10/28/09

Chewy Caramel Popcorn

Credit: Sister Martin

Ingredients:
  • 1 cup margarine
  • 2 cups brown sugar, packed
  • 1 cup Karo syrup
  • 1 tsp baking soda
  • 2-3 tsp vanilla
  • 1 cup popcorn kernels, popped and filtered for "duds"
  • candy thermometer
Directions:
Melt margarine on stove top in LARGE pot. Add brown sugar and Karo syrup. Cook patiently and slowly to 234-236 degrees F (try to get above 230 and below 240 on the candy thermometer). Remove from stove. Add vanilla and baking soda. Stir quickly-- the batch will double or triple in size! Pour over popcorn and mix to coat. Yum!! You can also form the popcorn into balls if you'd like.

3/29/09

Dinner Rolls (Milk Bread Recipe)

Credit: Betty Crocker's Cookbook {from Summer Hornstein}

Ingredients:
  • 3 1/2 to 3 3/4 cups all-purpose flour
  • 1/4 cup sugar (with 1 Tbsp of it set aside)
  • 1/4 cup butter
  • 1 tsp salt
  • 1 package yeast (2 1/4 tsp)
  • 1/2 cup warm water (approx. 110 degrees)
  • 1/2 cup very warm milk
  • 1 egg
Directions:
Mix water and yeast along with 1 Tbsp of sugar that was set aside. Let sit for about 10 minutes until yeast bubbles and mixture doubles in size.

In a separate bowl, mix the very warm milk, butter, and remaining sugar. Add to water/yeast mixture. Then add egg and mix.

Next, combine flour and salt; add to mixture of wet ingredients. Mix well, then knead by hand for 5-10 minutes. Lightly line a bowl with oil and place dough in the bowl, turning once to coat. Cover lightly with Pam-sprayed plastic wrap. Let rise 30-60 minutes, or until dough has doubled in size.

Shape dough into rolls (crescent shape works wonderfully!!) and let rise another 15-30 minutes. Bake at 375 degrees in preheated oven for 12-15 minutes. Makes about 15 rolls.