Ingredients:
- 1 cup margarine
- 2 cups brown sugar, packed
- 1 cup Karo syrup
- 1 tsp baking soda
- 2-3 tsp vanilla
- 1 cup popcorn kernels, popped and filtered for "duds"
- candy thermometer
Melt margarine on stove top in LARGE pot. Add brown sugar and Karo syrup. Cook patiently and slowly to 234-236 degrees F (try to get above 230 and below 240 on the candy thermometer). Remove from stove. Add vanilla and baking soda. Stir quickly-- the batch will double or triple in size! Pour over popcorn and mix to coat. Yum!! You can also form the popcorn into balls if you'd like.
