Pumpkin Chocolate Chip Cookies

Credit: Jenn Eastman

Ingredients:

• 3/4 C butter
• 2 eggs
• 2 tsp vanilla
• 2 C sugar
• 1 small can pumpkin
• 3 3/4 - 4 C flour
• 1 tsp salt
• 2 tsp ginger
• 2 tsp nutmeg
• 2 tsp cinnamon
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• chocolate chips

Directions:

Preheat oven to 375. Cream butter, eggs, vanilla, and sugar. Add can of pumpkin. Mix well. Add all dry ingredients. Stir in chocolate chips. Bake at 375 for 12 minutes.

"Insanely Moist" Pumpkin Bread

Credit: Ashley Jernigan

Ingredients:

• 4 c. flour
  
• 3 c. sugar
  
• 2 tsp. baking soda
  
• 1 1/2 tsp. salt
  
• 2 tsp. baking powder
  
• 1 tsp. cinnamon
  
• 1 tsp. nutmeg
  
• 1 tsp. allspice
  
• 1/2 tsp. ground cloves
  
• 1 c. oil
  
• 1 big can pumpkin
  
• 2/3 c. cold water
  
• 4 eggs

Directions:

Bake @ 350 for 1 hour. Bon appetit! (Makes 3 "insanely moist" loaves.)