Ingredients:
- 1 can cream of mushroom soup
- 1 can chicken gumbo soup
- 1/2 C milk
- 5 pieces of chicken
- 1 1/3 C minute rice
- 1 package dry onion soup mix
Mix soups, milk, and rice in bowl. Transfer to large, greased casserole dish. Lay chicken skin side up on top of mixture. Sprinkle with onion soup mix. Cover with foil or lid. Bake at 325 for 2 hours.
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