Serving Up Salmon

Credit: Jamie Huish Stum (and family)

Technique #1

Ingredients:

• Salmon
• Olive Oil
• Salt and Pepper
• Lemon Pepper

Directions:

Put fish on foil lined baking sheet, heat oven to Broil. Drizzle olive oil over the whole fish, then sprinkle salt, pepper and lemon pepper generously on top. Broil 10-12 min. until fish is flaky and not gooey in the middle. Don't overcook! It will keep cooking for about 90 sec. after you take it out.

Technique #2

Ingredients:

• Salmon
• Butter
• Johnny's Seasoning
  

Directions:

Put fish on foil lined baking sheet, heat oven to Broil. Spread butter over fish, sprinkle Johnny's Seasoning on top. Broil 10-12 min.

Technique #3

Ingredients:

• Salmon
• 1/2 C mayonnaise
• 2 T regular mustard
• 1 tsp Italian seasoning
  

Mix mayonnaise with regular mustard. Stir in Italian seasoning. (All measurements are approximate; you can do more or less of either depending on how strong you like the dill taste.)
Put fish on foil lined baking sheet, heat oven to 350 degrees. Pour mixture over top of fish. Extra is always yummy if it spills on the sides a bit! Cook fish for 30 min. and enjoy! The sauce makes a kind of baked crust on top-- it is so good.

Ideas for sides:
red potatoes, asparagus, spinach salad