Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 2 cups salsa of choice
- Toppings {cheese, sour cream, etc.}
- Place chicken in crock pot.
- Mix salsa and taco seasoning together and pour over chicken to cover.
- Replace lid on crock pot and cook on low 4 hours. Check to see if you need to add any water during cooking.
- Shred chicken and serve with flour tortillas {I prefer to buy the uncooked tortillas from Sam's or Costco and probably will for the rest of my life!} and any other toppings you'd like... cheese, sour cream, guacamole, lettuce, tomatoes, cilantro, etc.
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