Teriyaki Chicken and Rice

Credit: Chelsea Bennett

Ingredients:

• 3 boneless, skinless chicken breasts
• 1/2 c teriyaki sauce of coice
• 1/2 c gourmet sauce
• Rice, prepared

Directions:

1. Cook chicken in Pam sprayed frying pan. Once cooked, cut chicken into 1" slices.
2. Carefully wipe down your pan. Combine the sauces in the pan and add the sliced chicken.
3. Heat through and serve over individual rice bowls. Feel free to add steamed broccoli, mandarin oranges, and cashews to the mix!