Fettuccini Alfredo

Credit: Jan Wilson (Frost Family Recipes)

Ingredients:

• 1 Tbsp margarine

• 2 cloves minced garlic

• 1 Tbsp flour

• 1 ¼ cups milk

• ¼ cup cream cheese

• 1 cup grated parmesan cheese, plus ½ cup

• 1 box fettuccini noodles, cooked and drained

Directions:

Melt margarine over med or med-low heat. Add garlic. Stir in flour. Gradually add milk while stirring with a whisk. Cook 8 minutes or until thick and bubbly. Stir in cream cheese. Add 1 cup parmesan cheese. Stir until cheeses melt. Toss with cooked fettuccini noodles and top with ½ cup grated parmesan cheese, fresh parsley, and pepper.