Lemon Jello Cake

Credit: Grandma "Jet" Watkins

Ingredients:

• 1 small pkg lemon Jello

• 1 cup hot water

• 4 eggs

• 1 pkg lemon cake mix

• ½ cup melted margarine

For icing:

• 1 ½ cups powdered sugar mixed with...

• ½ cup lemon juice

Directions:

Dissolve contents of Jello package in 1 cup hot water. Let cool. In mixing bowl, beat eggs. Add cooled Jello mixture and lemon cake mix alternately until blended. Then, stir in melted margarine. Pour into greased 9 x 13 pan and bake at 350 for 45 minutes. When done, puncture several times with a fork. Pour on icing while cake is hot.