"Insanely Moist" Pumpkin Bread

Credit: Ashley Jernigan

Ingredients:

• 4 c. flour
  
• 3 c. sugar
  
• 2 tsp. baking soda
  
• 1 1/2 tsp. salt
  
• 2 tsp. baking powder
  
• 1 tsp. cinnamon
  
• 1 tsp. nutmeg
  
• 1 tsp. allspice
  
• 1/2 tsp. ground cloves
  
• 1 c. oil
  
• 1 big can pumpkin
  
• 2/3 c. cold water
  
• 4 eggs

Directions:

Bake @ 350 for 1 hour. Bon appetit! (Makes 3 "insanely moist" loaves.)